White Chocolate Peppermint Dip
This is an easy and festive treat to make for the holidays or anytime!
Ingredients:
- 1/2 cup (plus a little extra for garnish) crushed candy canes
- 1, 8 ounce package cream cheese, at room temperature
- 1/3 cup sugar
- 1/2 teaspoon peppermint extract
- 8 ounce container whipped topping, thawed
- 1/3 cup white chocolate chips
Directions:
Crush enough candy canes to make 1/2 cup plus a little extra for garnish. Set aside.In a mixing bowl, add cream cheese.
Beat until it is light and fluffy.
Then add sugar and peppermint extract.
Beat together until well combined.
Add thawed whipped topping and beat until combined.
Fold in 1/2 cup crushed candy canes.
Fold in white chocolate chips.
Place into a serving bowl.
Garnish the top with more crushed candy canes if you like.
Great served with vanilla wafers, graham crackers or your favorite cookie.
