Pumpkin Delight
This delicious, no bake dessert is easy to make and it's great for Thanksgiving and the holidays.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1, 8 ounce package cream cheese, at room temperature
- 1 cup canned 100% pure pumpkin
- 3/4 cup sugar
- 1 to 1 1/2 teaspoons pumpkin pie spice, depending on how much spice you like
- 2 1/2 cups thawed whipped topping
Crust:
Filling:
Directions:
To make the crust, in an 8 x 8 baking pan, add graham cracker crumbs, melted butter and sugar.Stir together until well combined.
Press the mixture into the bottom of the pan. Set aside.
To make the filling, in a mixing bowl, add cream cheese, pumpkin, sugar and pumpkin pie spice.
Beat together until well combined.
Fold in whipped topping.
Spread the mixture over your graham cracker crust.
Chill in the refrigerator for about 3 hours before serving.
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