Slow Cooker Chocolate Pumpkin Spoon Cake... No Eggs Needed! (with Video)
Jump to RecipeNo Eggs Needed! This Slow Cooker Chocolate Pumpkin Spoon Cake Is AMAZING!
This delicious dessert is so easy to make! You don't add any eggs to this! Just mix all of the ingredients together in a bowl and cook it in your slow cooker. This makes a rich, chocolatey dessert that is great for Valentine's Day or anytime you want a sweet treat! Perfect for the chocoholic!Watch How To Make Slow Cooker Chocolate Pumpkin Spoon Cake Video
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Tips, Tricks and Substitutions On How To Make Slow Cooker Chocolate Pumpkin Spoon Cake
- Even Mixing: When combining the ingredients, mix until just combined. Overmixing can result in a denser cake.
- Cooking Time: Since slow cookers can vary in temperature, check your cake around the 3 hour mark. You want it to be set in the center but still soft and spoonable. The edges will be firm. If you cook it too long, it might dry out.
- Let It Rest Before Serving - Once it's done cooking, let it sit in the slow cooker for about 10 minutes before scooping it out. This helps it set up just a little more without losing that delicious texture.
- Chocolate Chip Variations: Experiment with different types of chocolate chips. Dark chocolate chips, semi-sweet chocolate chips, or even peanut butter chips would be delicious.
- Nutty Twist: Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter for added texture and flavor.
- Coffee Kick: Replace 1/4 cup of the water with strong brewed coffee for a mocha twist.
Slow Cooker Chocolate Pumpkin Spoon Cake Topping Suggestions... (this cake is so delicious served warm!)
- Vanilla Ice Cream
- Whipped Cream
- Chocolate Syrup
- Hot Fudge Sauce (check out my amazingly delicious Easy Hot Fudge Recipe that takes only 4 ingredients!)
- Caramel Sauce
- Fresh Berries
- Dust with Powdered Sugar
How To Store Slow Cooker Chocolate Pumpkin Spoon Cake
- Leftovers: If you happen to have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 5 days.
- Reheating: To reheat, simply microwave a portion on high for 20-30 seconds or until warm. You can also reheat in a preheated oven at 350°F for about 5 to 10 minutes.
Want more Fun and Easy Cake Recipes?
Check out some more of my favorite cakes you will love!Slow Cooker Chocolate Pumpkin Spoon Cake
Ingredients:
- 1 box of chocolate cake mix
- 1 small box of instant chocolate pudding
- 2 cups sour cream
- 3/4 cup pure pumpkin
- 3/4 cup canola or vegetable oil
- 1 cup water
- 1 cup milk chocolate chips
Directions:
Spray a slow cooker with non-stick cooking spray.In a bowl, add first 6 ingredients.
Stir together until well combined.
Add chocolate chips and stir together.
Pour the mixture into your prepared slow cooker and spread it out evenly.
Put on the lid and cook on low for 4 - 5 hours or until the center is set.
Serve warm and topped with vanilla ice cream, chocolate syrup, hot fudge sauce or whipped cream.
