Red White and Blue Frozen Dessert
This recipe makes a cool, refreshing and pretty dessert.
Ingredients:
- 2 cups fresh, sliced strawberries
- 1 cup fresh blueberries
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1, 14 ounce can sweetened condensed milk
- 8 ounces lemon yogurt
- 2 cups mini marshmallows
Directions:
Clean, hull and slice enough fresh strawberries to make 2 cups. Set aside.Clean 1 cup of fresh blueberries. Set aside.
In an 11 x 7 baking dish, add graham cracker crumbs, butter and sugar.
Mix together and then press into the bottom of the dish. Set aside.
In a bowl, add sweetened condensed milk and yogurt.
Mix together well.
Fold in mini marshmallows.
Spread half of this mixture over your graham cracker crust.
Top with half of your berries.
Spread on remaining marshmallow mixture.
Top with remaining berries.
Cover with plastic wrap and place in the freezer for several hours until frozen.
Remove from freezer and let it stand for several minutes before cutting into squares to serve.
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