No Bake Pineapple Cream Cheese Pie
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This No Bake Pineapple Cream Cheese Pie is the tropical, creamy dessert you didn't know you needed. Five simple ingredients, fluffy Cool Whip, and sweet bursts of pineapple make this the easiest crowd-pleaser you'll ever whip up.
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This pineapple dessert with Cool Whip and cream cheese has been one of the most-viewed (and most-loved!) recipes on my website and YouTube Channel for years (top pie spot goes to my Old Fashioned Custard Pie).
Looking for more no bake pies? Try my Kool-Aid Pie next!
Why You'll Love This Pie
This pie is made with just five simple ingredients, requires zero baking, and always gets rave reviews. It turns out creamy, fluffy, and cool... it's everything I love in a dessert, especially when I don't have to turn on the oven. Whether it's a no bake dessert for summer, a quick weeknight sweet treat, or something simple for a potluck - this is a pie you'll make again and again.
Video Tutorial
Video Description
Watch how to make this easy No-Bake Pineapple Cream Cheese Pie! It's a cool, creamy dessert with vintage charm - made with crushed pineapple, cream cheese, sugar, whipped topping, and a graham cracker crust. No oven needed! This retro favorite is perfect for summer parties, holidays, potlucks, or anytime you're craving something sweet and simple. Watch, save, and Pin This Recipe
Ingredients You Will Need
- Cream Cheese - This is the rich, creamy base of your pie. Make sure it's softened though as cold cream cheese is a pain to mix and will leave little lumps. (Ask me how I know... ha ha).
- Sugar - Just enough to sweeten things up.
-
Crushed Pineapple - I'll admit it-I usually go with the kind packed in heavy syrup. But you can use whatever you prefer!
Just make sure to drain it well-like, really well. Too much juice can make the pie too soft. I usually use a colander or press it in a mesh strainer with the
back of a spoon to get all that extra liquid out.
PRO TIP: Don't toss the juice! It's great to drink or put into smoothies. - Cool Whip - Quick and easy...this adds fluff and volume to your pie.
- Graham Cracker Crust - I used a store-bought crust (because... easy), but you can totally make your own if you prefer by mixing graham cracker crumbs, butter and a little sugar. (I've done both ways. Depends on the day.)
Tools
The right tools can make all the difference!
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- Mixer: Hand Mixer or Stand Mixer: For smooth, well-blended filling.
- Mesh Strainer: To prevent your pie from being soupy, the pineapple needs to be drained just right. Sometimes I use a bowl and colander, other times I use a mesh strainer: Cuisinart Mesh Strainers keeps things tidy and texture-perfect.
- Spoon or Spurtle: Spread the filling on top of the crust with a spoon or spurtle. I love my Silicone Spurtles from Mad Hungry.
Topping Ideas
Try one (or a few!) of these easy toppings:
- Whipped cream swirls: Pipe or dollop around the edges for a pretty finish.
- Cherry-on-top: Add maraschino cherries in the center or one per slice.
- Crunch: Sprinkle chopped pecans, walnuts or even graham cracker crumbs right before serving.
- Toasted coconut: A light sprinkle on top adds tropical flavor and texture.
- Fresh pop: A few mint leaves for color (and a little freshness).
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Variations
This pie is delicious just as it is, but it also loves a good makeover. Here are some easy ways to switch it up and keep this dessert exciting:
- Fruit: Replace the crushed pineapple with well-drained and finely chopped strawberries, blueberries, or even raspberries (or mix and match for a triple berry fruit pie).
- Lightened-up version: Use light cream cheese, a sugar substitute, pineapple in its own juice, and sugar-free whipped topping to lower the calories.
- Add Some Crunch: Fold in 1/2 cup of chopped pecans or walnuts for added flavor and texture.
- Mini Dessert Cups: Instead of a pie crust, serve the filling in small dessert cups sprinkled with crushed graham crackers - this is great for parties.
How to Serve
Chill this cutie for at least 2 hours (overnight is chef's kiss) and serve straight from the fridge so it's cool, creamy, and sliceable. The texture is at its absolute best in the first 48 hours-good luck keeping it around that long.
- Simple & classic: Slice, plate, and add a little dollop of whipped cream.
- Party-pretty: Pipe whipped cream swirls around the edge and place a cherry in the center.
- Tropical vibes: Sprinkle on toasted coconut or a few pineapple tidbits.
Storage
Refrigerator
Store this pie covered with plastic wrap or in an airtight container for 3 - 4 days. For best texture, enjoy this within 48 hours.
Freezer
This is best served chilled from the refrigerator, but you can freeze it... just note that the texture will change.
Frequently Asked Questions
Can I use fresh pineapple?
I always use canned pineapple in this recipe (because.. well.. easy), but fresh pineapple should work fine. Just be sure to finely chop it and drain it really well.
Do I have to use Cool Whip?
Nope! You can use homemade whipped cream if you prefer, just be sure it's whipped to stiff peaks and stabilized.
Can I make this ahead of time?
Definitely! This gets even better after chilling overnight!
Is this pie super sweet?
Honestly? I don't think so (and that's coming from someone who used crushed pineapple in heavy syrup, ha ha!). You can absolutely use a sugar substitute, sugar-free Cool Whip, and pineapple in its own juice instead... just keep in mind that the taste and texture might change a bit.
Photo Tutorial: How To Make It
Follow along step-by-step.
Step 1: Beat together Cream Cheese and Sugar
Use a hand or stand mixer for best results. Or arm power if you're feeling strong. Make sure it is smooth and creamy.
Step 2: Add the Pineapple
Very well drained pineapple is the way to go. Stir together well.
Step 3:Add the Cool Whip
Gently fold in until light and fluffy.
Step 4: Fill the Crust
Spoon the mixture into your graham cracker crust and smooth it out evenly.
Step 5: Time to Chill
Refrigerate this for at least 2 hours. Overnight is even better... this lets the flavors meld together.
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Final Thoughts:
This 5 ingredient no bake pie is simple, easy and delicious. It's no-bake and no-fuss. It's perfect for summer when you don't want to heat up the kitchen-but honestly, it's just as good in the middle of winter when you need a little sweet treat.
And hey-if you end up eating a slice straight from the pan while standing at the fridge at midnight... you're not alone. I've done it... more than once.
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No Bake Pineapple Cream Cheese Pie
No Bake Pineapple Cream Cheese Pie - A creamy, fluffy pineapple dessert made with Cool Whip, cream cheese, and a graham cracker crust. Just 5 ingredients, no oven needed, and ready in minutes - perfect for summer parties, potlucks, or a quick sweet treat!
Ingredients
- 8 ounce package cream cheese, softened
- 1/2 cup sugar
- 20 ounce can crushed pineapple, drained
- 8 ounce container Cool Whip
- 9 inch graham cracker pie crust
Instructions
- In a mixing bowl, add cream cheese and sugar.
- Beat until well combined.
- Add drained, crushed pineapple.
- Stir together well.
- Next, add the Cool Whip.
- Gently fold in.
- Place the mixture into a graham cracker pie crust and spread it out evenly.
- Chill in the refrigerator before serving.
Video
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