Easy No-Bake Lemon Cheesecake Squares
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This super easy dessert has a creamy, sweet and tangy filling on top of a buttery graham cracker crust.
The best part? No oven required! This recipe is simple... just mix, chill and enjoy!
Looking for more no-bake treats?
Try my No-Bake Pineapple Cream Cheese Pie next!
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If you're a fan of creamy desserts with a hint of zesty lemon, then you're in for a treat! These Easy No-Bake Summery Cheesecake Bars are the perfect combination of sweet, tangy, and oh-so-smooth, all resting on a buttery graham cracker crust. Whether you're short on time, avoiding the heat, or just looking for an easy yet impressive dessert, this recipe checks all the boxes.
Why This Is a Perfect Summertime Dessert
This no-bake lemon cheesecake checks every summer dessert box - from heatwave-friendly prep to creamy, zesty flavor. Here's why your guests (and your kitchen) will thank you:
- No oven needed: Skip the heat! This recipe comes together without turning on the stove - a lifesaver on warm days.
- Quick & easy: Minimal steps and simple ingredients make this a perfect last-minute crowd-pleaser.
- Perfectly creamy: The smooth, tangy filling is light but indulgent, and loaded with fresh lemon flavor.
- Customizable: Top it your way - fresh berries, lemon curd, chocolate drizzle... the possibilities are endless.
- Occasion-friendly: Whether it's a backyard barbecue or a baby shower, these squares fit in beautifully.
Watch: How to Make Easy No-Bake Lemon Cheesecake Squares
Video Description
In this easy no-bake dessert video, you'll learn how to make creamy Lemon Cheesecake Squares with a buttery graham cracker crust and a tangy lemon filling. These chilled lemon squares are perfect for summer parties, potlucks, or anytime you need a refreshing treat. Whether you're searching for no-bake lemon cheesecake, lemon cream cheese bars, or a quick lemon dessert with graham crackers, this recipe is a Pinterest favorite for a reason. Watch, save, and Pin This Recipe
Tips, Tricks & Variations for This Recipe
Crust: If graham crackers aren't your thing, swap them for crushed shortbread cookies, vanilla wafers, gingersnaps, or even Oreo cookies for a chocolatey twist!
Cream Cheese: Make sure it's at room temperature; otherwise, you'll end up with lumpy filling.
Zest It Up: Add some grated lemon zest to the filling for an extra burst of citrus flavor.
Make It Fruity: Swap the lemon juice for lime juice or orange juice for a citrusy twist.
Topping Ideas
Fresh Fruit
Berries, peaches, mangoes, you name it! A colorful array of fresh fruit adds a burst of freshness and sweetness.
Lemon Curd
A dollop of tangy lemon curd takes this dessert to a whole new level.
Whipped Cream
Light, fluffy whipped cream is a classic topping that never disappoints.
Chocolate
Drizzle with melted chocolate, chocolate ganache, or chocolate shavings.
Caramel
Drizzle with caramel sauce, or top with a homemade salted caramel.
Cookie Crumble
Top with crushed cookies, like Oreos or Biscoff cookies.
Nuts
Top with your favorite nuts, like almonds, pecans or walnuts.
Storage
Refrigerator
Store your no-bake cheesecake in an airtight container or cover the pan with plastic wrap. It'll stay fresh for up to 4-5 days (if it lasts that long!).
Freezer
Want to make this dessert ahead of time? Freeze individual slices wrapped in plastic wrap and placed in a freezer-safe container. To enjoy, thaw in the refrigerator for a few hours. Pro tip: frozen slices make for a delightful summer treat!
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Ingredients You Will Need
Crust:
- Graham Cracker Crumbs - The sweet base that holds everything together with a nostalgic crunch.
- Butter, melted - Adds richness and helps bind the crumbs into a perfectly pressed crust.
- Sugar - Just a touch to balance the tangy filling.
Filling:
- Cream Cheese, softened - The star of the show: smooth, creamy, and lightly tangy.
- Sweetened Condensed Milk - Adds sweetness and silky texture.
- Freshly Squeezed Lemon Juice - Brightens everything up with a zesty, citrusy kick.
Toppings (Optional):
- Fresh or Canned Fruit, Whipped Cream - Add a playful pop of color and extra indulgence with berries, citrus slices, or a dollop of whipped cream.
Tools for No-Bake Success
The right tools can make all the difference!
(This post contains affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases at no extra cost to you. Please see my
disclosure policy for more information.)
- Mixer: Hand Mixer or Stand Mixer: For smooth, well-blended filling.
- Baking Pan: This recipe takes an 8 x 8 baking pan... it's an ideal size for no-bake desserts like this one!
- Spoon or Spurtle: Spread the filling on top of the crust with a spoon or spurtle. I love my Silicone Spurtles from Mad Hungry. They are perfect for stirring or scraping pots or pans without scratching them.
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
Freshly squeezed lemon juice gives the best flavor and tang, but if you're in a pinch, bottled lemon juice will still work. Just make sure it's 100% juice, not from concentrate or sweetened.
How long do these cheesecake squares need to chill?
Chill them for at least 4 hours, but overnight is even better. These cheesecake squares turn out creamy.
Can I use a different crust?
Yes! While the classic graham cracker crust is a favorite, you can easily swap it with crushed shortbread cookies, vanilla wafers, gingersnaps, or even Oreos for a chocolatey twist. Just mix with melted butter and press it in.
Can I freeze the lemon cheesecake squares?
Yes, they freeze well! Once fully set, wrap them tightly and store in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
How long will they last in the refrigerator?
They will stay fresh in the fridge for 4 to 5 days when stored in an airtight container.
Photo Tutorial: How To Make It
Your new favorite dessert! This No-Bake Lemony Cream Cheese Dessert is easy, delicious, and perfect for any occasion.
Step 1: Make the Crust
In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until everything is evenly mixed and resembles wet sand. Pour the mixture into an 8x8-inch pan and press it down firmly to form a crust. Set aside while you prepare the filling.
Step 2: Prepare the Filling
In a mixing bowl, beat the softened cream cheese, sweetened condensed milk, and fresh lemon juice until smooth and creamy. Make sure there are no
lumps-this is key to getting that velvety texture.
**Tip:** Room-temperature cream cheese blends more smoothly.
Step 3: Assemble & Chill
Spread the creamy lemon mixture evenly over the prepared graham cracker crust. Smooth the top with a spoon or silicone spurtle . Cover and chill in the refrigerator for at least 4 hours, or overnight for the best results. This helps the filling set and gives it that perfect creamy texture.
Step 4: Slice & Serve
Once set, cut into squares and serve as is, or top with fresh fruit or a dollop of whipped cream for extra decadence!
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Final Thoughts: Mix, Chill & Enjoy!
These no-bake lemon cheesecake squares are an easy dessert that will have your friends and family begging for the recipe. It's so easy to make, you'll find yourself coming back to it time and time again. Whether you're making them for a summer BBQ, a holiday gathering, or just because you deserve a treat, they're guaranteed to be a hit.
Easy No-Bake Lemon Cheesecake Squares
This super easy dessert has a creamy, sweet and tangy filling on top of a buttery graham cracker crust. The best part? No oven required! This recipe is simple... just mix, chill and enjoy!
[Nutrition Disclaimer]
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
Filling:
- 2 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 3 tablespoons freshly squeezed lemon juice
Toppings (Optional):
- Fresh or canned fruit, whipped cream
Instructions
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Mix until fully combined.
- Press the mixture evenly into the bottom of an 8 x 8-inch pan. Set aside.
- In a mixing bowl, add the cream cheese, sweetened condensed milk, and lemon juice.
- Beat until smooth and creamy.
- Spread the mixture evenly over the graham cracker crust.
- Chill in the refrigerator for at least 4 hours, or until set.
- Top with your favorite toppings before serving.
Video
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