Earthquake Cake

Earthquake Cake

Ingredients:

• 1 cup fine coconut
• 1 cup chocolate chip morsels
• 1 cup chopped pecans
• 1 box german chocolate cake mix
• 1/2 cup butter
• 1, 8 ounce package cream cheese
• 1, 16 ounce box powdered sugar

Directions

1. Preheat oven to 350 degrees.
2. Spray a 9 x 13 pan with non-stick cooking spray.
3. Sprinkle coconut, chocolate chip morsels and chopped pecans in bottom of pan.
4. In a mixing bowl, prepare cake mix according to directions on box.
5. Pour cake batter over the coconut/chocolate chip/pecan mixture.
6. In a saucepan, melt together butter and cream cheese.
7. Add powdered sugar and stir until smooth.
8. Pour over cake mixture. Do not spread it in or press it down. Just pour it over the best you can.
9. Bake in oven for about 45 minutes.