Chocolate Cream Pie

Special thanks to Suzanne for sharing this recipe!!

This is a really easy and delicious recipe.



Chocolate Cream Pie

Print Recipe


Ingredients:

  • 1 3/4 cups cold milk
  • 2 packages (4-serving size each) Chocolate or Chocolate Fudge Instant Pudding
  • 1 container (8 oz.) Whipped Topping, thawed
  • 1 prepared chocolate cookie crumb crust or graham cracker crust, 9-inch

Directions

  1. Pour cold milk into large mixing bowl.
  2. Add pudding mix.
  3. Beat with wire whisk until well mixed. (Mixture will be thick.)
  4. Gently stir in whipped topping.
  5. Spoon into crust.
  6. Refrigerate the pie for 4 hours or until set.
  7. Garnish with additional whipped topping and grated chocolate, if desired.
  8. Store leftover pie in refrigerator.

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