Homemade Chocolate Chip Cookies

Homemade Chocolate Chip Cookies

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsifted flour
• 2 teaspoons baking powder
• 1, 14 ounce, can Eagle Brand Sweetened Condensed Milk
• 1/2 cup margarine or butter, softened
• 1, 12 ounce, bag chocolate chips
• 1 1/3 cups flaked coconut (optional)
• 1 cup chopped walnuts (optional)

Directions:

1. Preheat oven to 375 degrees.
2. In a small bowl, mix together graham cracker crumbs, flour and baking powder.
3. In a large bowl, beat together sweetened condensed milk and margarine until smooth.
4. Add graham cracker crumb mixture and mix well.
5. Stir in chocolate chips, coconut and walnuts.
6. Drop by rounded tablespoons onto ungreased cookie sheet.
7. Bake for 9 - 10 minutes or until browned.
8. Store loosely covered at room temperature.