Caramel Apple Dip

Caramel Apple Dip

Ingredients:

• 1/2 cup butter
• 1 1/2 cups brown sugar
• 1/2 cup light corn syrup
• 1, 14 ounce can sweetened condensed milk
• 1 tsp vanilla
• 1/8 tsp salt

Directions

In a saucepan, add butter, brown sugar, light corn syrup and sweetened condensed milk.

Cook this over medium heat, stirring nearly constantly.

When the butter has melted and the sugar has dissolved, cook for an additional 5 minutes.

Remove from heat and stir in vanilla and salt.

Pour mixture into a heat safe bowl and let cool.

Store in the refrigerator.