Barbie and Ken Make Pink Coconut Fudge (with Video)
Jump to RecipeBarbie and Ken Make Pink Coconut Fudge
It's almost Halloween, so my neighbor "Frankie" came over and wanted to do another funny Halloween show. He made the costumes! Watch as we are magically transformed into Ken and Barbie!To celebrate, we make Pink Coconut Fudge! This creamy and delicious fudge is super easy to make... perfect for beginner cooks or even monsters such as franKENstein!
Watch How To Make Barbie and Ken's Pink Coconut Fudge Video
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Tips and Tricks On How To Make Barbie and Ken's Pink Coconut Fudge
- Don't overheat the morsels and sweetened condensed milk. If you do, your fudge will be hard and brittle. After each heating, make sure you stir the mixture really well.
- If you want to add sprinkles, do so after you have poured the fudge into the pan and before it sets up.
- To cut the fudge into squares, use a sharp knife and wipe it clean after each cut.
How To Serve and Store Pink Coconut Fudge
- Serve pink coconut fudge with a cup of coffee or tea.
- Arrange pink coconut fudge on a platter with other desserts, such as cookies, brownies, and candy.
- Serve pink coconut fudge on a charcuterie board with other sweet treats, such as nuts, dried fruit, and chocolate.
- Pink coconut fudge can be stored in an airtight container in the refrigerator for up to a week.
- It can also be frozen for up to 3 months.
Want more Fun and Easy Haloween Recipes?
Check out some more of my favorite Halloween treats you will love!Pink Coconut Fudge
Ingredients:
- 3 cups white chocolate morsels
- 1, 14 ounce can sweetened condensed milk
- 2 teaspoons coconut extract
- 2 or more drops of red or pink food coloring
- 1 1/4 cups sweetened flaked coconut
- sprinkles for decorating (optional)
Directions:
1. Take an 8 x 8 baking pan and line it with foil, leaving enough foil hanging over the edges to use as handles to lift the fudge out. Set aside.2. In a microwave safe bowl, add white chocolate morsels and sweetened condensed milk.
3. Melt in the microwave, in 20 to 30 second intervals, stirring each time, until it is melted.
4. Then add coconut extract and food coloring.
5. Stir this together until it is well combined.
6. You can add more food coloring to get the shade of pink that you like.
7. Then add sweetened flaked coconut.
8. Stir together until fully combined.
9. Place the mixture into your prepared pan and spread it out evenly.
10. If you like, you can add sprinkles to the top.
11. Chill in the refrigerator for a few hours until it sets up.
12. Lift the foil and the fudge out of the pan and cut into squares to serve.
