Delicious appetizers filled with sweet, crushed pineapple and ham.
Ingredients:
1, 20 oz can crushed pineapple
1, 8 oz package cream cheese, softened
4, 10 inch flour tortillas
fully-cooked, thinly sliced deli ham
Directions:
Drain pineapple.
In a mixing bowl, add cream cheese and the drained pineapple.
Mix together until well blended.
Evenly spread some of the cream cheese, pineapple mixture over a tortilla.
Then add a layer of deli ham.
Carefully roll up the tortilla. The cream cheese at the edge will help seal it.
Wrap the rolled tortilla in plastic wrap.
Repeat with the remaining tortillas.
Refrigerate for a few hours.
To serve, remove plastic wrap and cut rolled tortillas into slices.