Baked Taco Dip
A delicious, baked taco dip that is easy to prepare and has lots of flavor.
Ingredients:
- 1, 16 ounce can refried beans
- 1, 8 ounce package cream cheese, at room temperature
- 1 cup sour cream
- 2 tablespoons taco seasoning mix
- 2 cloves garlic, minced
- 2 ounces shredded cheddar cheese
- tortilla chips
- sliced, ripe olives
- diced tomato
- chopped green onions
- jalapenos, etc
Toppings:
Directions:
Preheat oven to 350 degrees.Spread refried beans onto the bottom of a 9 inch baking dish.
Mix together cream cheese, sour cream, taco seasoning mix and minced garlic until well blended.
Evenly spread mixture over refried beans.
Sprinkle on shredded cheese.
Bake in the oven for about 15 minutes.
Remove from oven and top with your favorite toppings such as sliced ripe olives, diced tomatoes, chopped green onions, jalapenos, etc.
Serve with your favorite tortilla chips.
