Quick & Easy New England Clam Chowder |
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Ingredients 2 - 6.5oz. cans chopped clams, drained 1 can cream of celery soup, undiluted 1 can cream of potato soup, undiluted 1 sm. jar pimentos, drained and chopped 1/2 tsp. Garlic powder 1 tsp. Dried parsley flakes Directions Mix all ingredients and heat through which ever way you want crock pot, microwave or on top of the stove until hot watching it closely so it doesn't burn. |