Nacho Potato Soup

Ingredients
1 (1/4 oz.) pkg. Au gratin potatoes
11 oz. can whole kernel sweet corn, drained
10 oz. can diced tomatoes and green chilies, undrained
2 c. water
2 c. milk
2 c. cubed process American cheese, diced (Velveeta 1 small 8oz. Cube)
fresh parsley for garnish (optional)

Directions
In a 3 quart saucepan, combine the potatoes and sauce mix, corn, tomatoes, and water; mix well.
Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender.
Add milk and cheese.
Cook and stir until the cheese is melted.
Garnish with parsley if desired.