Roasted Brussels Sprouts |
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Ingredients 1 1/2 - 2 lbs of fresh brussels sprouts 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper Directions Preheat your oven to 400 degrees. Cut off the ends of the brussels sprouts and remove any loose or yellow leaves. Place brussels sprouts on a baking sheet. Add olive oil, salt and pepper. Mix everything together. Roast in the oven for about 30 minutes. While roasting, shake the pan every once in a while so that the brussels sprouts will brown evenly. |