Roasted Brown Sugar Sweet Potatoes
This delicious and easy side dish combines sweet potatoes, butter, brown sugar and cinnamon.
Ingredients:
- 4 cups peeled, cubed sweet potatoes
- 4 tablespoons melted butter
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
Directions:
Preheat your oven to 450 degrees.Line a baking sheet with foil. Set aside.
Peel and cut enough sweet potatoes, into 1 inch cubes, to make about 4 cups. Set aside.
In a bowl, add melted butter, brown sugar and cinnamon.
Stir together until well combined.
Pour in your cubed sweet potatoes.
Stir together until the sweet potatoes are well coated.
Pour them onto your prepared baking sheet and spread them out.
Bake in the oven for about 15 to 20 minutes or until they are fork tender. Be sure to stir them halfway through.
Remove from oven and place onto a wire rack to cool some before serving.
