Easy Green Beans |
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Ingredients 1/4 of a medium yellow onion 1/4 pound of sliced bacon 3 (14.50 ounces) cans green beans with liquid 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon black pepper Directions Take 1/4 of a medium yellow onion and either dice it or cut into small petals. Set aside. Take 1/4 pound of sliced bacon and cut into thirds. Place bacon into a 2 quart saucepan and cook over medium heat until the bacon is lightly brown, but not crisp. Pour in 3 cans of green beans with liquid. Add sugar, salt and black pepper. Stir together well. Add yellow onion on top. Cover with a lid and bring to a light boil. Reduce the heat to low and let simmer for about 35 - 45 minutes. |