Cornbread with Corn Casserole

Ingredients
2 eggs, beaten
1 (14 ounce) can of whole kernel corn, undrained
1 (14 ounce) can of cream-style corn
1 tablespoon sugar
1/4 cup melted butter or margarine
1 (8 1/2 ounce) package Jiffy Cornbread mix

Directions
Preheat your oven to 375 degrees.
Take an 8 x 8 casserole dish and spray it with non-stick cooking spray. Set aside.
In a mixing bowl, add eggs, whole kernel corn and cream-style corn.
Mix together well.
Then add sugar, butter and Jiffy Cornbread mix.
Mix together until well combined.
Pour the mixture into your prepared casserole dish.
Bake in the oven for about 1 hour.
Be sure to refrigerate any leftovers.