Candied Carrots
This candied carrots recipe is super easy to make and takes just a few ingredients. Plus, it's made in one dish in the microwave.
Ingredients:
- 16 ounces baby carrots
- 4 tablespoons brown sugar
- 2 teaspoons corn starch
- 1/4 teaspoon cinnamon
- 2 tablespoons butter
Directions:
In a microwave safe dish, add carrots and spread out evenly.Sprinkle on brown sugar, corn starch and cinnamon.
Cut butter over the top.
Cover and cook on high in the microwave for 4 minutes.
Remove from microwave and stir until well combined.
Cover and microwave for an additional 4 minutes or until the carrots are tender.
Remove from microwave and stir before serving.
