Salmon Salad |
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Ingredients 2 cups chopped salmon (fresh cooked salmon or canned salmon drained) 1/2 cup mayonnaise 1/2 cup chopped celery 3/4 teaspoon dried dill weed 2 teaspoons dijon mustard Directions In a bowl, add all of the ingredients. Stir together until well combined. Cover and chill in the refrigerator before serving. Great served on a sandwich, bed of lettuce or on crackers. |