Spanish Chicken & Rice |
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Ingredients 1, 10 3/4 ounce can cream of chicken soup 1 cup salsa 1/2 cup water 1 cup whole kernel corn 3/4 cup uncooked long-grain white rice 4 boneless chicken breast halves salt and pepper to taste 1/2 teaspoon chili powder 1/2 cup shredded cheddar cheese Directions Preheat your oven to 375 degrees. Take a 2 quart baking dish and add cream of chicken soup, salsa, water, corn and white rice. Stir together until well combined. Place chicken breasts on top. Sprinkle salt, pepper and chili powder on top of each chicken breast. Cover and bake in the oven for 45 minutes or until the chicken is fully cooked. Remove from oven and sprinkle shredded cheddar cheese on top. |