Sausage Shepherd's Pie |
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Ingredients 1 pound ground sausage 2 cups frozen mixed vegetables 2 to 3 cups prepared mashed potatoes 1, 12 ounce jar beef gravy Directions In a skillet over medium heat, add ground sausage. Brown sausage and then drain off any excess liquid. Place the cooked sausage into your slow cooker or Crock Pot. Then pour in the vegetables. Spoon in the prepared mashed potatoes. Finally, pour on the gravy. Cover and cook on low for 4 to 6 hours. |