Sausage Gravy |
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Ingredients 1 lb pork sausage 1/3 cup all-purpose flour 4 cups milk salt & pepper to taste biscuits Directions In a large skillet over medium heat, brown sausage and then drain off any excess liquid. Sprinkle on flour and stir well. Cook for about 4 - 5 minutes, stirring frequently. Pour in milk and stir. Continue cooking over medium heat, stirring frequently, until gravy thickens. Salt and pepper to taste. Serve over biscuits. |