Crispy Fish Batter |
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Ingredients 3/4 cup all purpose flour 2 tablespoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon seasoning salt 1/4 teaspoon garlic powder 3/4 cup water oil for frying Directions Sift together all of the dry ingredients. Then add the water. Stir together until well combined. Dredge each piece of fish into the mixture to evenly coat. Next, in a deep skillet or Fry Daddy add oil and heat. Once the oil is hot, carefully deep fry the fish until they are golden brown. Carefully remove fish and let drain on paper towels. This recipe can easily be doubled or tripled. Batter is also great on onion rings, chicken, veggies or mozzarella sticks. |