Treasure Cookies |
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Ingredients 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 teaspoon vanilla 1 tablespoon milk 1 3/4 cups flour miniature Reese Cups 1 cup milk chocolate morsels candy corn Directions Preheat your oven to 350 degrees. In a mixing bowl, beat together butter and peanut butter. Add sugar, brown sugar, baking soda and salt. Beat together. Add egg, vanilla, and milk. Beat together. Beat in flour until well combined. Take a heaping tablespoon of dough and form it into a ball and then flatten it into a circle. Place a miniature Reese Cup into the center of the dough. Wrap dough around the candy to make a ball. Place onto an ungreased cookie sheet. Repeat until you have used all of your cookie dough. Bake in the oven for 10 - 12 minutes or until golden brown. Let cool on the cookie sheet for one minute before moving them to a wire rack to cool completely. In a microwave safe bowl or cup, melt milk chocolate morsels in the microwave. Spread some of the chocolate on the top of each cookie and decorate with a candy corn. |