Rocky Road Fudge |
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Ingredients 1 1/2 cups coarsely chopped walnuts 1, 11.5 ounce package milk chocolate morsels 1, 14 ounce can sweetened condensed milk 1 teaspoon vanilla 2 cups mini marshmallows Directions Line an 8 x 8 baking pan with foil, spray with non-stick cooking spray and set aside. Coarsely chop enough walnuts to make 1 1/2 cups. Set aside. In a microwave safe bowl, add milk chocolate morsels and sweetened condensed milk. Microwave this in 20 - 30 second intervals, stirring each time, until the chocolate is melted. Be careful not to burn it. Stir in vanilla. Fold in the mini marshmallows and chopped walnuts. Evenly spread the mixture into your prepared pan. Chill in the refrigerator for a few hours to set up. Lift the foil and the fudge out of the pan and cut into squares to serve. |