Praline Pecan Crunch |
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Ingredients 1, 14.5 oz box Oatmeal Squares Cereal 2 cups pecan halves 1/2 cup brown sugar 1/2 cup light corn syrup 4 Tbsp butter 1 tsp vanilla 1/2 tsp baking soda Directions Preheat oven to 250 degrees. Spray a 13 x 9 baking pan with non-stick cooking spray. Add cereal and pecan halves to prepared baking span. Stir together and set aside. In a microwave safe bowl, add brown sugar, light corn syrup and butter. Microwave on high, stirring every 30 - 60 seconds, until mixture comes to a boil. Remove from microwave and add vanilla and baking soda. Stir together well. Pour mixture over the cereal and pecans. Stir to evenly coat. Bake in the oven for 1 hour, stirring mixture every 15 minutes. Remove from oven and place mixture onto a baking sheet and spread it out. Let cool completely and then break it into pieces to serve. |