No Bake White Chocolate Cheesecake Squares

Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
1 cup white chocolate chips
1 tablespoon butter
2, 8 ounce packages cream cheese at room temperature
8 ounces whipped topping
1/3 cup toffee bits

Directions
In an 8 x 8 pan, add graham cracker crumbs, melted butter and sugar.
Mix together well and evenly press into the pan.
In a microwave safe cup or bowl, add white chocolate chips and butter.
Melt in the microwave in 20 - 30 second intervals, stirring each time, until it is melted.
Be careful not to burn it.
In a mixing bowl, add cream cheese and your melted chocolate.
Mix together until smooth.
Fold in whipped topping.
Place over your graham cracker crust and spread evenly.
Cover and chill in the refrigerator for several hours.
After it has chilled, sprinkle toffee bits on top.
Cut into squares to serve.