No Bake Halloween Pumpkin Cheesecake Balls (with Video)
Jump to RecipeNo Bake Halloween Pumpkin Cheesecake Balls: A Spooktacularly Delicious Treat
It's that time of year again! The leaves are changing color, the air is crisp, and Halloween is just around the corner. What better way to celebrate than with some delicious and festive no bake Halloween pumpkin cheesecake balls?These little treats are so easy to make, and they're sure to be a hit with everyone at your Halloween party. They're made with just a few simple ingredients.
And the best part is, you don't need to bake anything! Just mix everything together, roll it into balls, and chill it in the freezer. Then, dip the balls in melted white almond bark and decorate with sprinkles, if desired.
Watch How To Make No Bake Halloween Pumpkin Cheesecake Balls Video
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Tips, Tricks and Ideas - No Bake Pumpkin Cheesecake Balls
- To prevent the almond bark from seizing, make sure to melt it slowly and stir it frequently.
- If you want to get creative with your decorations, you can use different colored sprinkles, candy melts, or even food coloring to decorate your cheesecake balls.
- These cheesecake balls can be stored in an airtight container in the refrigerator for up to 3 days.
- For a fun twist, try adding chocolate chips or chopped nuts to the cheesecake dough.
- For more flavor, try rolling them the dipped balls in crushed graham crackers, Nilla Wafers or even Oreos.
- Use orange and black sprinkles to create a classic Halloween look.
- Use candy eyes and mouths to create spooky pumpkin faces.
Serving Suggestions - No Bake Pumpkin Cheesecake Balls
- Serve your no bake Halloween pumpkin cheesecake balls on a platter with a side of your favorite cookies or crackers.
- You can also package them up individually and give them away as party favors or Halloween treats.
- For a festive presentation, arrange the cheesecake balls on a cake stand or tiered platter and decorate with Halloween-themed frosting, sprinkles, or candy.
Want more Halloween Desserts?
Check out some more of my Halloween treats that you will love!No Bake Halloween Pumpkin Cheesecake Balls
Ingredients:
- 6 ounces cream cheese, softened
- 3 tablespoons powdered sugar
- 1/2 cup pure pumpkin
- 2 cups graham cracker crumbs
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 12 ounces white almond bark
- sprinkles for decorating (optional)
Directions:
1. In a mixing bowl, add cream cheese and powdered sugar.2. Beat together until light and fluffy.
3. Then add pure pumpkin, graham cracker crumbs, pumpkin pie spice and cinnamon.
4. Mix together until fully combined.
5. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Line a baking sheet with parchment paper and set aside.
7. Once your dough is chilled, remove from the refrigerator.
8. Using a 1 tablespoon cookie scoop, scoop and roll the dough into balls and place them onto your prepared baking sheet.
9. Place the rolled balls into the freezer for about 30 minutes.
10. In a microwave safe cup or bowl, add white almond bark.
11. Melt in the microwave, in 20 to 30 second intervals, stirring each time, until it is melted.
12. Using forks, dip each ball into the melted almond bark then gently tap it to remove any excess coating.
13. Place it onto your prepared baking sheet.
14. If you like, you can decorate with sprinkles.
15. Repeat until you have dipped all of your balls.
16. Place the dipped balls back into the refrigerator for about 20 minutes to set up.
