Greek Yogurt Whipped Cream (with Video)
Jump to RecipeSay hello to Greek Yogurt Whipped Cream
This is a delightful twist on a classic dessert topping! The Greek yogurt adds some protein and a bit of tanginess to the whipped cream. It's made with just four simple ingredients: heavy whipping cream, powdered sugar, vanilla extract, and Greek yogurt. It's also incredibly easy to make, taking only a few minutes to prepare.Watch How To Make Greek Yogurt Whipped Cream Video
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Tips, Tricks and Ideas - Greek Yogurt Whipped Cream
- Chill your mixing bowl and whisk or beater attachments before whipping the cream. This will help the cream whip up faster and thicker.
- Use chilled ingredients. This will help the whipped cream hold its shape better.
- Don't overbeat the whipped cream. If you overbeat it, it will become grainy.
- Serve it on top of fresh fruit, such as berries, bananas, or peaches.
- Use it as a topping for pancakes, waffles, or French toast.
- Add it to parfaits or yogurt bowls.
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Check out some more of my yummy treats that you will love!Greek Yogurt Whipped Cream
Ingredients:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup plain Greek yogurt
Directions:
Chill mixing bowl and whisk/beater attachment for at least 15 minutes.In the chilled mixing bowl, add heavy whipping cream, powdered sugar and vanilla extract.
Beat together on medium-high speed until stiff peaks form.
Add Greek yogurt and mix together until fully combined. Be careful not to overmix.
