Chocolate Walnut Fudge |
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Ingredients 3/4 cup roughly chopped walnuts 2 Tbsp butter 2/3 cup evaporated milk 1 1/2 cups sugar 1/4 tsp salt 2 cups mini marshmallows 1 1/2 cups semi-sweet chocolate chips 1 tsp vanilla Directions Spray an 8 x 8 baking pan with non-stick cooking spray and set aside. Roughly chop enough walnuts to make 3/4 cup and set aside. In a heavy saucepan, add butter, evaporated milk, sugar and salt. Cook over medium heat, stirring constantly. Once it comes to a full boil, boil for 3 minutes, stirring constantly. Remove from heat and add mini marshmallows, semi-sweet chocolate chips, chopped walnuts, and vanilla. Stir together until marshmallows are melted. Pour into your prepared baking pan and let setup. Cut into pieces to serve. |