Beetlejuice-themed No Bake Oreo Cheesecake Cups (with Video)

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These delicious Beetlejuice-themed no-bake Oreo cheesecake cups are perfect for Halloween!

This easy dessert combines layers of crushed Oreos and cheesecake filling tinted in Beetlejuice inspired shades of purple and green. Watch our spooktacular Halloween video special as my neighbor Frankie and I whip up these frightfully spooky treats dressed as your favorite Beetlejuice characters! We'll show you how to create a playful, colorful cheesecake filling tinted in Beetlejuice inspired eerie shades of purple and green. Watch as we mix, layer, and decorate these hauntingly tasty treats that will leave your guests bewitched and craving more!

Tips and Tricks On How To Make No Bake Oreo Cheesecake Cups

  • Tinting Tips: Use gel food coloring for vibrant hues without adding too much liquid to your cheesecake mixture. This ensures that the texture remains creamy and smooth.
  • Crushing Oreos: For a finer texture, use a food processor to crush the Oreos. If you prefer a chunkier texture, hand crush the cookies or use a rolling pin or other heavy object.
  • Piping Perfection: To get a neat look, use a piping bag with a large round tip. If you don't have a piping bag, simply use a ziplock bag and cut off one corner for an easy DIY option.
  • Cookies: You can swap Oreos for any chocolate sandwich cookie if you prefer. For a twist, try using mint Oreos for an extra flavor kick.
  • Customizable: Feel free to get creative with the toppings. Add candy eyeballs, gummy worms, or edible glitter to up the spooky factor.


Beetlejuice-themed No Bake Oreo Cheesecake Cups

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Beetlejuice-themed No Bake Oreo Cheesecake Cups




Ingredients:

  • 20 Oreo cookies
  • 2, 8 ounce packages cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2, 8 ounce containers frozen whipped topping, thawed
  • sprinkles for decoration (optional)

Directions:

Place 20 Oreo cookies into a ziplock bag and crush them. Set aside.
In a mixing bowl, add cream cheese and sugar.
Mix together until smooth and creamy.
Add vanilla and one 8 ounce container of frozen whipped topping thawed.
Mix together until combined.
Divide the cheesecake mixture evenly into two bowls.
Tint one batch of cheesecake mixture purple and the other one green.
Spoon some of the Oreo cookie crumbs into the bottom of your cups.
Spoon or pipe in the purple cheesecake mixture evenly onto the cookie crumb layer.
Spoon in another layer of cookie crumbs.
Then spoon or pipe the green cheesecake mixture evenly into the cups.
When you are ready to serve, pipe on some extra whipped topping and decorate with sprinkles.

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Beetlejuice-themed No Bake Oreo Cheesecake Cups



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