Raspberry Jam |
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Ingredients 2 cups mashed raspberries 2 cups sugar Directions In a large bowl, mash enough raspberries to make 2 cups. Pour mashed raspberries into a large pot (jam will double in volume once it boils). Bring to a rolling boil and then boil for 2 minutes. Add sugar and stir together well. Bring to a boil, stirring constantly. Boil for 4 minutes. Remove from heat and pour mixture into hot, sterilized jars and seal. Keep in refrigerator or boil jars again to store. |