Quick and Easy Strawberry Vinaigrette (with Video)
Jump to RecipeStrawberry Vinaigrette: A Quick and Easy Way to Brighten Up Your Salads
Strawberries are a delicious and versatile fruit that can be enjoyed in many different ways. Not only are they great for eating fresh, they also make a wonderful ingredient in vinaigrettes. This quick and easy strawberry vinaigrette is sweet and tangy and will brighten your salads.Watch How To Make Quick and Easy Strawberry Vinaigrette Video
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Tips and Tricks
- If you're using frozen strawberries, be sure to thaw them completely before blending. This will help to ensure that the vinaigrette has a smooth and silky texture.
- If you want a sweeter vinaigrette, add more sugar or honey. If you prefer a more tart vinaigrette, add more apple cider vinegar.
- You can also use an immersion blender to make the vinaigrette, which is a great option if you don't have a blender.
- If you're not using the vinaigrette right away, be sure to store it in an airtight container in the refrigerator for up to a week.
How To Use Strawberry Vinaigrette
- Drizzle it over a spinach salad with feta cheese, walnuts, and red onions.
- Toss it with a kale salad with quinoa, avocado, and roasted chickpeas.
- Use it to dress a simple fruit salad with blueberries, raspberries, and blackberries.
- Drizzle it over grilled chicken or fish to add a touch of sweetness and acidity.
Want more Fun and Easy Recipes?
Check out some more of my favorite dressings you will love!Quick and Easy Strawberry Vinaigrette
Ingredients:
- 8 ounces frozen or fresh strawberries (if using frozen, be sure to thaw first and use the liquid)
- 1 to 2 tablespoons of sugar (or you could use honey)
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
Add all of the ingredients to a blender and blend until smooth and well combined.
