Easy Pumpkin Spice Bread (with Video)
Jump to RecipeEasy pumpkin spice bread is a classic Fall favorite!
This easy recipe makes a delicious and comforting treat that is perfect for the Fall season. It is moist, flavorful, and full of warm spices such as cinnamon, nutmeg, cloves and allspice. This recipe makes 2 loaves and can be customized to your liking.Watch How To Make Easy Pumpkin Spice Bread Video
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Tips and Tricks
- For the best flavor, use pure pumpkin puree, not pumpkin pie filling.
- To make your bread even more flavorful, add 1/2 cup of chopped walnuts or pecans to the batter.
- You can also make pumpkin spice bread muffins by baking the batter in greased muffin tins.
- Serve pumpkin spice bread with a cup of coffee or tea for a cozy breakfast or snack.
- Top a slice of pumpkin spice bread with cream cheese frosting, whipped cream, or a scoop of ice cream for a decadent dessert.
- Use pumpkin spice bread to make French toast or bread pudding.
How To Store Easy Pumpkin Spice Bread
- Pumpkin spice bread can be stored at room temperature for up to 3 days.
- To store for longer, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
- To thaw, let the bread sit at room temperature for a few hours or overnight.
Want more Fun and Easy Bread Recipes?
Check out some more of my favorite bread and muffin recipes you will love!Easy Pumpkin Spice Bread
Ingredients:
- 3 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 eggs, lightly beaten
- 1/2 cup water
- 1 cup vegetable oil
- 1, 15 ounce can pure pumpkin
- 1 teaspoon vanilla
Directions:
1. Preheat your oven to 350 degrees.2. In a large bowl, add flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, allspice, granulated sugar and brown sugar.
3. Make a hole in the center.
4. Then add eggs, water, vegetable oil, pure pumpkin and vanilla.
5. Stir together until combined.
6. Spray two loaf pans with non-stick cooking spray.
7. Evenly divide the batter between the two pans.
8. Bake in the oven for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from oven and let stand for 10 minutes.
10. Remove the bread from the pans and let cool on wire racks.
