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Cream Cheese Potato Soup

  Submitted by: Admin
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  Spicy and creamy. The cream cheese adds a velvety texture.

Ingredients

4 cups chicken broth
4 cups potatoes, peeled and cubed
1/4 cup onions, minced
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks


Directions


Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.




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