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Caramel Puffcorn

  Submitted by: Admin
     Print Recipe      

  A delicious treat that is fun to make. Regular popcorn (about 4 quarts) may also be used.


7 ounce bag Puffcorn (in chips/snacks aisle of grocery)
1 cup light brown sugar
1 stick oleo
1/4 cup white corn syrup
1/2 tsp baking soda
large brown paper bag


Pour Puffcorn into paper bag and set aside.
Place brown sugar, oleo, and white corn syrup in 1 1/2 qt microwave-safe bowl.
Bring to a full boil (stirring to make sure it is thoroughly mixed).
Boil for 2 minutes.
Remove and stir in 1/2 tsp baking soda.
Pour mixture into bag over the Puffcorn.
Fold up bag and shake.
Place bag in microwave.
Cook 1 minute.
Take out - shake bag.
Repeat 2 more times.
Pour onto wax paper.
Separate with spatula.

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