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Scalloped Corn Supreme

  Submitted by: Admin
     Print Recipe      

  Quick, easy and delicious side dish for the holidays or any occasion!


1 1/2 cups crumbled crackers, set aside 1/2 cup for topping
2 (14 ounce) cans cream-style corn
1 cup milk
1 beaten egg
1 tablespoon dried minced onion
1/2 teaspoon salt
2 tablespoons melted butter


Preheat oven 350 degrees.
In a saucepan, over medium heat, mix together corn and milk.
Gradually stir in egg.
Then add 1 cup crumbled crackers, dried minced onion and salt.
Mix until well combined and heat until it almost comes to a boil.
Spray a small baking dish with non-stick cooking spray.
Pour mixture into prepared dish.
In a small bowl, pour melted butter over 1/2 cup cracker crumbs, mix, and sprinkle on top of mixture.
Bake for 20 to 30 minutes.

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