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Frizzled Cabbage

  Submitted by: Admin
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  This technique of sauteeing brings out a wonderful extraordinary sweetness you never knew existed in cabbage. Try this with slaw mix, already shredded, saves a lot of prep time.

Ingredients

1/4 medium green cabbage
2 tablespoons butter (or more if you are feeling decadent)
salt and pepper


Directions


Core and very thinly slice the cabbage.
Melt the butter in a large skillet over medium heat.
When it is bubbling, add the cabbage.
Salt and pepper the cabbage.
Stir occasionally and cook until mostly wilted, about 10 minutes.
Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to carmelize (brown), about 10 minutes.
Do not let burn.
Taste, adjust seasoning, and serve immediately.




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