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Broccoli Salad

  Submitted by: Admin
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  This is a great salad for family get-togethers, potlucks or for anytime.


1/2 lb bacon, crumbled
5 - 6 cups bite-sized, fresh (not frozen), broccoli florets
1/2 cup red onions, chopped
1 1/2 cups shredded sharp cheddar cheese
2 1/2 tablespoons vinegar
1/3 cup sugar
1 cup mayonnaise


In a skillet, fry 1/2 lb bacon. Drain and then crumble it. Set aside.
Cut enough fresh broccoli to make 5 - 6 cups.
Rinse broccoli and completely dry.
In a large bowl, add broccoli, red onion, crumbled bacon and cheese.
In a small bowl, add vinegar, sugar and mayonnaise. Stir well.
Pour this over broccoli mixture.
Toss this all together until it's mixed thoroughly.

Tastes even better the next day.

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