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Ambrosia

 

    
 
This is a refreshing, delicious and pretty fruit salad.


Print Recipe

Ingredients

1/2 cup chopped pecans
8 ounces whipped topping
6 ounces lemon yogurt
1, 20 ounce can pineapple chunks, drained
1, 11 ounce can mandarin oranges, drained
1 cup maraschino cherries, drained
1 cup sweetened flaked coconut
2 to 3 cups mini marshmallows

Directions

Chop enough pecans to make 1/2 cup and set aside.
In a large bowl, add whipped topping and yogurt.
Stir together.
Then add, pineapple chunks, mandarin oranges, maraschino cherries, sweetened flaked
coconut, mini marshmallows and your chopped pecans.
Stir until combined.
Chill in the refrigerator before serving.







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