1/2 cup chopped pecans 8 ounces whipped topping 6 ounces lemon yogurt 1, 20 ounce can pineapple chunks, drained 1, 11 ounce can mandarin oranges, drained 1 cup maraschino cherries, drained 1 cup sweetened flaked coconut 2 to 3 cups mini marshmallows
Chop enough pecans to make 1/2 cup and set aside.
In a large bowl, add whipped topping and yogurt.
Then add, pineapple chunks, mandarin oranges, maraschino cherries, sweetened flaked coconut, mini marshmallows and your chopped pecans.
Stir until combined.
Chill in the refrigerator before serving.