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Vidalia/Sweet Onion Chicken Breast Casserole

  Submitted by: Admin
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  Simple to make , comfort food. The chicken stays very moist and tender.


2 boneless chicken breast halves
2 tablespoons vegetable oil
2 large potatoes, peeled and sliced
1 medium vidalia onion or sweet onion, diced
1 can cream of mushroom soup, undiluted


Wash chicken and pat dry.
Brown in the 2 Tbsp. of oil and drain on paper towel.
Grease a 1 1/2 qt. casserole dish.
Layer sliced potatoes on the bottom, the chopped onion next.
Pour soup over all
Place chicken breast on top, sprinkle with paprika.
Cover tightly with foil and bake in a preheated 350* oven for 1 hour.

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