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Thanksgiving Pie

  Submitted by: Admin
     Print Recipe      
  A way to use up holiday leftovers


4 cups cooked turkey, shredded (or chicken or roast beef)
3-4 cups cooked vegetables (can use carrots, corn, onions, green beans, or peas)
1-1 1/2 cup gravy (to match meat flavor) or one can cream of chicken soup
3-4 cups mashed potatoes
1 egg


Heat vegetables, meat, and gravy on the stove until warmed then pour into a greased casserole dish.
Mix mashed potatoes with egg and spread over the warmed filling.
Bake at 400 degrees for about 25-30 minutes until filling is bubbly.
Want a change? Sprinkle cheese on top, or mash ranch dressing mix into the potatoes with 2 TBS sour cream.

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