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Chicken Macaroni Casserole

  Submitted by: Admin
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  Goes together so fast..... you don't have to pre-cook the pasta. Also a good use for leftover turkey.


1 1/2 cups chopped cooked chicken or cooked turkey
4 ounces sharp cheddar cheese, shredded
1 cup milk
1/2 teaspoon salt
1/2 teaspoon chili powder
1 (10 3/4 ounce) can condensed cream of chicken soup
7 ounces elbow macaroni, uncooked
1 (4 ounce) can mushroom pieces, undrained
1 (2 ounce) jar diced pimentos, undrained


Preheat oven to 350 degrees.
Mix all ingredients together in an ungreased 11"x7" or 2 quart casserole dish.
Cover and bake until macaroni is tender, about 55 minutes.

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