| |
Strawberry Pretzel Delight |
| |
|
| |
|
| |
This dessert has a great sweet and salty flavor combination.
Print Recipe
Ingredients
2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar
1, 8 ounce package cream cheese, at room temperature
1 cup sugar
1, 8 ounce container whipped topping
2, 3 ounce packages strawberry Jello
2 cups boiling water
20 ounces frozen strawberries
Directions
Preheat oven to 400 degrees.
Crush enough pretzels to make 2 cups.
Place into a bowl and then pour on melted butter.
Add 3 tablespoons of sugar and stir well.
Spray a 9 x 13 baking dish with non-stick cooking spray.
Press mixture into the bottom of the baking dish.
Bake in oven for about 8 to 10 minutes or until it sets up.
Remove from oven and let cool completely on a wire rack.
In a mixing bowl, beat together cream cheese and 1 cup of sugar until creamy.
Fold in thawed whipped topping.
Spread mixture evenly over your cooled crust.
Chill in the refrigerator for about 15 minutes.
In another bowl, add Jello.
Pour boiling water over Jello and stir well until dissolved.
Add frozen strawberries.
Stir well.
Once it sets up a little, spread evenly over your cream cheese mixture.
Place this back into the refrigerator until it sets up completely.
|
