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Pineapple Cream Cake

  Submitted by: Admin
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  This cake is moist and simply delicious


2 cups flour
1 1/2 cups sugar
1 (20 ounce) can crushed pineapple, undrained
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 cup chopped walnuts (optional)

8 ounces cream cheese
1/2 cup butter
1 1/3 cups confectioners' sugar
1 teaspoon vanilla


Preheat oven to 350 degrees.
Mix all cake ingredients by hand in a large mixing bowl.
Pour batter into a greased 9x13 pan.
Bake at 350F for 35-45 minutes.
While cake is baking, prepare frosting by mixing together all ingredients until smooth and fluffy.
When cake is cooled, top with prepared frosting.

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