1 cup peanut butter 1 cup sugar 1 egg 1 teaspoon baking soda 1/2 teaspoon vanilla 1 cup milk chocolate chips
Preheat your oven to 350 degrees.
Line a cookie sheet with parchment paper. Set aside.
In a mixing bowl, add peanut butter and sugar.
Beat until creamy.
Add egg, baking soda and vanilla.
Beat together until well combined.
Stir in milk chocolate chips.
Drop dough by tablespoonfuls 2 inches apart onto prepared cookie sheet.
Bake in the oven for 10 - 12 minutes or until lightly browned.
Remove from oven and place cookie sheet on wire rack for 5 minutes.
Transfer cookies to the wire rack to cool.
Recipe makes 24 - 30 cookies.