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Chunky Blue Cheese Dressing


Delicious on salads and as a dipping sauce.

Print Recipe


1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon fresh lemon juice
1/4 teaspoon black pepper
1/2 cup crumbled blue cheese


In a bowl, add mayonnaise, sour cream, lemon juice and black pepper.
Stir until well combined.
Stir in crumbled blue cheese.
If dressing is too thick, thin it with a little milk or water.
Store in a covered container in the refrigerator for up to 5 days.

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