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Breakfast Casserole


A delicious and easy breakfast casserole that can be prepared ahead and baked the next day.

Print Recipe


1 lb ground sausage
2 cups dry chicken StoveTop Stuffing
2 cups milk
1/2 cup chopped onion
1/2 cup chopped red bell pepper
6 eggs
1 cup shredded cheddar cheese


In a skillet over medium heat, cook sausage and crumble. Drain off any excess liquid and set aside.
Preheat oven to 350 degrees and spray a 9 x 9 baking dish with non-stick cooking spray and set aside.
In a large bowl add StoveTop Stuffing, milk, cooked sausage, onion and red bell pepper.
In another bowl, whisk together 6 eggs.
Pour whisked eggs over StoveTop Stuffing mixture.
Add shredded cheddar cheese and stir together until well combined.
Pour into your prepared baking dish.
Bake in the oven for 45 - 50 minutes.

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